Additional product information Spelt Flour, White* - 25 Lb Bag Each Features
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Product Description
Spelt Flour can be substituted for Wheat Flour in baked goods. Spelt does not bake like Wheat. When baking, mix times may nota exceed 4-1/2 min. at medium speed or Gluten will break down and the loaf will not rise. When baking Spelt instead of Wheat use about 25% less water. see details
Spelt Flour, White* - 25 Lb Bag Each Angelina's Gourmet.
Features
- Kosher
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