 | Additional product information Molecular Gastronomy Unflavored Popping Candy , Artistre, 1 x 1LB Features
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Product Description
Unflavored Popping Candy are flavor neutral crystals of sugar that contain carbon dioxide. This fun ingredient, introduced to molecular gastronomy, can be used to make any dessert, candy or even fruit dish literally pop in your mouth. see details
Molecular Gastronomy Unflavored Popping Candy , Artistre, 1 x 1LB Artistre.
Features
- Molecular Gastronomy
- Carbonation
- 1 year shelf life
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