 | Additional product information Molecular Gastronomy Iota Carrageenan , Artistre, 1 x 1LB Features
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Product Description
Iota Carrageenan is used in molecular gastronomy to form a stable gel that can be frozen when used in concert with Calcium Chloride or Calcium Lactate Gluconate. Use Iota Carrageenan to form a soft gel in mixed drinks or cold soups. see details
Molecular Gastronomy Iota Carrageenan , Artistre, 1 x 1LB Artistre.
Features
- Molecular Gastronomy - comparable to Iota
- Gelifying Agent - Gelification
- 1 year shelf life
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