 | Additional product information Vital Wheat Gluten - 6 Can Case - 21 Pounds Features
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Product Description
Honeyville's Vital Wheat Gluten can be used to greatly improve bakery products. It is the gluten in wheat flour that is responsible for the unique features of bread, which are not possible with other cereal flours. Vital Wheat Gluten is a concentrated protein that possesses a special visco-elastic property. As a functional protein, vital wheat gluten provides additional qualities to the dough when used in baked goods. Wheat flour contains some natural gluten but often not to the extent desired. Many baked goods benefit from the addition of vital wheat gluten. The effect on the bread is remarkable. Honeyville Vital Wheat Gluten is an ideal product for long term food storage and emergency preparedness. see details
Vital Wheat Gluten - 6 Can Case - 21 Pounds Honeyville Farms.
Features
- A concentrated protein that possesses a special visco-elastic property.
- Has a protein level of 75%.
- Store for up to 10 years unopened
- Guaranteed Fresh
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