Additional product information Molecular Gastronomy Low Acyl Gellan , Artistre, 1 x 1LB Features
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Product Description
Gellan gum is a versatile food ingredient providing a wide range of textures from soft, elastic gels to firm, brittle gels. Low acyl gellan produces firm, brittle gels which are very heat stable. Appl see details
Molecular Gastronomy Low Acyl Gellan , Artistre, 1 x 1LB Artistre.
Features
- Molecular Gastronomy
- Gelification
- 1 year shelf life
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