 | Additional product information Texturas Sucro, 600grams Features
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Product Description
Emulsifier derived from sacarose, obtained from reaction between sacarose and fatty acids (sucroester). This product is widely used in Japan. Due to its high stability as an emulsifier it is used to prepare oil in water type emulsions. It i see details
Texturas Sucro, 600grams For The Gourmet.
Features
- Albert y Ferran Adria Molecular Gastronomy
- Emulsifier derived from sacarose
- Used to prepare oil in water type emulsions
- Imported from Spain
- Has aereating properties.
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