 | Additional product information Molecular Gastronomy Agar Agar, Artistre, 1 x 1LB Features
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Product Description
Agar Agar is used in molecular gastronomy to create unusual shapes and textures including pearls and spaghetti noodles. It also has great application in foams. Agar Agar is useful in making preserves, as it gels better than pectin. see details
Molecular Gastronomy Agar Agar, Artistre, 1 x 1LB Artistre.
Features
- Molecular Gastronomy - comparable to Agar
- Gelifying Agent - Gelification
- 1 year shelf life
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