Additional product information WillPowder Versawhip 600K, Foam Function, 16-Ounce Jar Features
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Product Description
Can replace egg-albumin or gelatin. Use less product than w/egg white powder, foams are more stable, better flavor release. Can use for cold or hot foams. see details
WillPowder Versawhip 600K, Foam Function, 16-Ounce Jar WillPowder.
Features
- Can be hydrated with water and whipped to make a foam
- Can replace egg-albumin or gelatin
- Exhibit a synergistic effect in combination with egg-albumin or gelatin
- Consistent foam quality without risk of over-beating
- Greater heat and acid tolerance; reduced microbial risk
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