Additional product information Molecular Gastronomy COMPLETE Kit with Tools Features
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Product Description
Molecular Gastronomy Compete Kit.Agar Agar, Sodiul Alginate, Calcium Chloride, Calcium Lactate, Maltodextrine, Xantham Gum, Cold Gelatine, Iota and Kappa Carrageenan and Citric Acid. Everything you will ever need to get going with Molecular Gastronomy. Key tools included. see details
Molecular Gastronomy COMPLETE Kit with Tools Molecular Gastronomy.
Features
- Molecular Gastronomy Complete Kit
- Agar Agar, Sodiul Alginate, Calcium Chloride, Calcium Lactate, Maltodextrine, Xantham Gum, Cold Gelatine, Iota and Kappa Carrageenan and Citric Acid
- Everything you will need to get started with Gelification in Molecular Gastronomy.
- Key tools included.
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